The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children

BACKGROUND: The effect of carbohydrate (CHO) foods on blood glucose (BG) is ranked by their glycemic index (GI). Boiled and mashed potatoes (BMPs) are ranked as high GI foods, whereas pasta and rice have moderate GI rankings. The objective of this study was to compare ad libitum consumption of commo...

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Veröffentlicht in:Nutr Diabetes
Hauptverfasser: Akilen, R, Deljoomanesh, N, Hunschede, S, Smith, C E, Arshad, M U, Kubant, R, Anderson, G H
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group 2016
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4775821/
https://ncbi.nlm.nih.gov/pubmed/26878318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2016.1
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