The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children

BACKGROUND: The effect of carbohydrate (CHO) foods on blood glucose (BG) is ranked by their glycemic index (GI). Boiled and mashed potatoes (BMPs) are ranked as high GI foods, whereas pasta and rice have moderate GI rankings. The objective of this study was to compare ad libitum consumption of commo...

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Dades bibliogràfiques
Publicat a:Nutr Diabetes
Autors principals: Akilen, R, Deljoomanesh, N, Hunschede, S, Smith, C E, Arshad, M U, Kubant, R, Anderson, G H
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group 2016
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4775821/
https://ncbi.nlm.nih.gov/pubmed/26878318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2016.1
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