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Physiology of Food Intake Control in Children(1)(2)(3)
The purpose of this review is to draw attention to the limited information available on food intake (FI) control in children and adolescents 7–17 y of age, which is essential for developing food policies and guidelines in this population. Although environmental factors have been the overwhelming foc...
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| Publicado no: | Adv Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4717882/ https://ncbi.nlm.nih.gov/pubmed/26773031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.009357 |
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