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Physiology of Food Intake Control in Children(1)(2)(3)
The purpose of this review is to draw attention to the limited information available on food intake (FI) control in children and adolescents 7–17 y of age, which is essential for developing food policies and guidelines in this population. Although environmental factors have been the overwhelming foc...
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| Veröffentlicht in: | Adv Nutr |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Nutrition
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4717882/ https://ncbi.nlm.nih.gov/pubmed/26773031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.009357 |
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