Dietary risk factors for colorectal cancer in Brazil: a case control study

BACKGROUND: High meat intake and low consumption of vegetables, fruits and whole grains have been associated with increased risk of colorectal cancer in some relevant cohort studies conducted in distinct ethnic populations. The role of the dietary pattern on the risk of sporadic colorectal adenocarc...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Nutr J
Päätekijät: Angelo, Sandro Nunes, Lourenço, Gustavo J., Magro, Daniéla O., Nascimento, Helvia, Oliveira, Rogério A., Leal, Raquel F., Ayrizono, Maria de Lourdes S., Fagundes, João J., Coy, Claudio S. R., Lima, Carmen S. P.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2016
Aiheet:
Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4769830/
https://ncbi.nlm.nih.gov/pubmed/26922244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-016-0139-z
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