Dietary risk factors for colorectal cancer in Brazil: a case control study

BACKGROUND: High meat intake and low consumption of vegetables, fruits and whole grains have been associated with increased risk of colorectal cancer in some relevant cohort studies conducted in distinct ethnic populations. The role of the dietary pattern on the risk of sporadic colorectal adenocarc...

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Sparad:
Bibliografiska uppgifter
I publikationen:Nutr J
Huvudupphovsmän: Angelo, Sandro Nunes, Lourenço, Gustavo J., Magro, Daniéla O., Nascimento, Helvia, Oliveira, Rogério A., Leal, Raquel F., Ayrizono, Maria de Lourdes S., Fagundes, João J., Coy, Claudio S. R., Lima, Carmen S. P.
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2016
Ämnen:
Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4769830/
https://ncbi.nlm.nih.gov/pubmed/26922244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-016-0139-z
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