Dietary risk factors for colorectal cancer in Brazil: a case control study

BACKGROUND: High meat intake and low consumption of vegetables, fruits and whole grains have been associated with increased risk of colorectal cancer in some relevant cohort studies conducted in distinct ethnic populations. The role of the dietary pattern on the risk of sporadic colorectal adenocarc...

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Dades bibliogràfiques
Publicat a:Nutr J
Autors principals: Angelo, Sandro Nunes, Lourenço, Gustavo J., Magro, Daniéla O., Nascimento, Helvia, Oliveira, Rogério A., Leal, Raquel F., Ayrizono, Maria de Lourdes S., Fagundes, João J., Coy, Claudio S. R., Lima, Carmen S. P.
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2016
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4769830/
https://ncbi.nlm.nih.gov/pubmed/26922244
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-016-0139-z
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