The Associations of Plant Protein Intake With All-Cause Mortality in CKD

BACKGROUND: Plant protein intake is associated with lower production of uremic toxins and lower serum phosphorus levels. Therefore, at a given total protein intake, a higher proportion of dietary protein from plant sources might be associated with lower mortality in CKD. STUDY DESIGN: Observational...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Am J Kidney Dis
Main Authors: Chen, Xiaorui, Wei, Guo, Jalili, Thunder, Metos, Julie, Giri, Ajay, Cho, Monique E., Boucher, Robert, Greene, Tom, Beddhu, Srinivasan
Format: Artigo
Jezik:Inglês
Izdano: 2015
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4769135/
https://ncbi.nlm.nih.gov/pubmed/26687923
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.ajkd.2015.10.018
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki