The Associations of Plant Protein Intake With All-Cause Mortality in CKD

BACKGROUND: Plant protein intake is associated with lower production of uremic toxins and lower serum phosphorus levels. Therefore, at a given total protein intake, a higher proportion of dietary protein from plant sources might be associated with lower mortality in CKD. STUDY DESIGN: Observational...

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Udgivet i:Am J Kidney Dis
Main Authors: Chen, Xiaorui, Wei, Guo, Jalili, Thunder, Metos, Julie, Giri, Ajay, Cho, Monique E., Boucher, Robert, Greene, Tom, Beddhu, Srinivasan
Format: Artigo
Sprog:Inglês
Udgivet: 2015
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4769135/
https://ncbi.nlm.nih.gov/pubmed/26687923
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.ajkd.2015.10.018
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