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The Associations of Plant Protein Intake With All-Cause Mortality in CKD
BACKGROUND: Plant protein intake is associated with lower production of uremic toxins and lower serum phosphorus levels. Therefore, at a given total protein intake, a higher proportion of dietary protein from plant sources might be associated with lower mortality in CKD. STUDY DESIGN: Observational...
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| Publicado no: | Am J Kidney Dis |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4769135/ https://ncbi.nlm.nih.gov/pubmed/26687923 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.ajkd.2015.10.018 |
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