Chargement en cours...
Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation
Vino Santo is a sweet wine produced from late harvesting and pressing of Nosiola grapes in a small, well‐defined geographical area in the Italian Alps. We used metagenomics to characterize the dynamics of microbial communities in the products of three wineries, resulting from spontaneous fermentatio...
Enregistré dans:
| Publié dans: | Microb Biotechnol |
|---|---|
| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2016
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4767281/ https://ncbi.nlm.nih.gov/pubmed/26780037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12337 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|