Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation

Vino Santo is a sweet wine produced from late harvesting and pressing of Nosiola grapes in a small, well‐defined geographical area in the Italian Alps. We used metagenomics to characterize the dynamics of microbial communities in the products of three wineries, resulting from spontaneous fermentatio...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Microb Biotechnol
Main Authors: Stefanini, Irene, Albanese, Davide, Cavazza, Agostino, Franciosi, Elena, De Filippo, Carlotta, Donati, Claudio, Cavalieri, Duccio
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2016
Fag:
Research Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4767281/
https://ncbi.nlm.nih.gov/pubmed/26780037
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12337
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker