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On the Role of Internal Water on Protein Thermal Stability: the Case of Homologous G-domains
In this work we address the question whether the enhanced stability of thermophilic proteins has a direct connection with internal hydration. Our model systems are two homologues G-domains of different stability: the mesophilic G domain of the Elongation-Factor thermal unstable protein from E. coli...
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| Publicado no: | J Phys Chem B |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4762204/ https://ncbi.nlm.nih.gov/pubmed/25317828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp507571u |
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