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Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients
BACKGROUND: Beneficial correlations are suggested between food preparation and home food preparation of healthy choices. Therefore, there is an emergence of culinary medicine (CM) programs directed at both patients and medical professionals which deliver education emphasizing skills such as shopping...
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| Publicado en: | Glob Adv Health Med |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Global Advances in Health and Medicine
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4756781/ https://ncbi.nlm.nih.gov/pubmed/26937315 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7453/gahmj.2015.128 |
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