Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients

BACKGROUND: Beneficial correlations are suggested between food preparation and home food preparation of healthy choices. Therefore, there is an emergence of culinary medicine (CM) programs directed at both patients and medical professionals which deliver education emphasizing skills such as shopping...

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Detalhes bibliográficos
Publicado no:Glob Adv Health Med
Main Authors: Polak, Rani, Phillips, Edward M., Nordgren, Julia, La Puma, John, La Barba, Julie, Cucuzzella, Mark, Graham, Robert, Harlan, Timothy S., Burg, Tracey, Eisenberg, David
Formato: Artigo
Idioma:Inglês
Publicado em: Global Advances in Health and Medicine 2016
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4756781/
https://ncbi.nlm.nih.gov/pubmed/26937315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7453/gahmj.2015.128
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