Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients

BACKGROUND: Beneficial correlations are suggested between food preparation and home food preparation of healthy choices. Therefore, there is an emergence of culinary medicine (CM) programs directed at both patients and medical professionals which deliver education emphasizing skills such as shopping...

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Publicat a:Glob Adv Health Med
Autors principals: Polak, Rani, Phillips, Edward M., Nordgren, Julia, La Puma, John, La Barba, Julie, Cucuzzella, Mark, Graham, Robert, Harlan, Timothy S., Burg, Tracey, Eisenberg, David
Format: Artigo
Idioma:Inglês
Publicat: Global Advances in Health and Medicine 2016
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Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4756781/
https://ncbi.nlm.nih.gov/pubmed/26937315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7453/gahmj.2015.128
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