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Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars

The oil contents and fatty acid (FA) compositions of ten new and one wild Camellia oleifera varieties were investigated. Oil contents in camellia seeds from new C. oleifera varied with cultivars from 41.92% to 53.30% and were affected by cultivation place. Average oil content (47.83%) of dry seeds f...

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Detaylı Bibliyografya
Yayımlandı:J Lipids
Asıl Yazarlar: Yang, Chunying, Liu, Xueming, Chen, Zhiyi, Lin, Yaosheng, Wang, Siyuan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2016
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4753050/
https://ncbi.nlm.nih.gov/pubmed/26942012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/3982486
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