Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars

The oil contents and fatty acid (FA) compositions of ten new and one wild Camellia oleifera varieties were investigated. Oil contents in camellia seeds from new C. oleifera varied with cultivars from 41.92% to 53.30% and were affected by cultivation place. Average oil content (47.83%) of dry seeds f...

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Dettagli Bibliografici
Pubblicato in:J Lipids
Autori principali: Yang, Chunying, Liu, Xueming, Chen, Zhiyi, Lin, Yaosheng, Wang, Siyuan
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2016
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4753050/
https://ncbi.nlm.nih.gov/pubmed/26942012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/3982486
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