Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars

The oil contents and fatty acid (FA) compositions of ten new and one wild Camellia oleifera varieties were investigated. Oil contents in camellia seeds from new C. oleifera varied with cultivars from 41.92% to 53.30% and were affected by cultivation place. Average oil content (47.83%) of dry seeds f...

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Bibliografiske detaljer
Udgivet i:J Lipids
Main Authors: Yang, Chunying, Liu, Xueming, Chen, Zhiyi, Lin, Yaosheng, Wang, Siyuan
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4753050/
https://ncbi.nlm.nih.gov/pubmed/26942012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/3982486
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