Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars

The oil contents and fatty acid (FA) compositions of ten new and one wild Camellia oleifera varieties were investigated. Oil contents in camellia seeds from new C. oleifera varied with cultivars from 41.92% to 53.30% and were affected by cultivation place. Average oil content (47.83%) of dry seeds f...

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Detalhes bibliográficos
Publicado no:J Lipids
Main Authors: Yang, Chunying, Liu, Xueming, Chen, Zhiyi, Lin, Yaosheng, Wang, Siyuan
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4753050/
https://ncbi.nlm.nih.gov/pubmed/26942012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/3982486
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