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Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars
The oil contents and fatty acid (FA) compositions of ten new and one wild Camellia oleifera varieties were investigated. Oil contents in camellia seeds from new C. oleifera varied with cultivars from 41.92% to 53.30% and were affected by cultivation place. Average oil content (47.83%) of dry seeds f...
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| Wydane w: | J Lipids |
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| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Hindawi Publishing Corporation
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4753050/ https://ncbi.nlm.nih.gov/pubmed/26942012 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/3982486 |
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