Regulation of α-Transducin and α-Gustducin Expression by a High Protein Diet in the Pig Gastrointestinal Tract

BACKGROUND: The expression of taste receptors (TASRs) and their signalling molecules in the gastrointestinal (GI) epithelial cells, including enteroendocrine cells (EECs), suggests they participate in chemosensing mechanisms influencing GI physiology via the release of endocrine messengers. TASRs me...

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Библиографические подробности
Опубликовано в: :PLoS One
Главные авторы: De Giorgio, Roberto, Mazzoni, Maurizio, Vallorani, Claudia, Latorre, Rocco, Bombardi, Cristiano, Bacci, Maria Laura, Forni, Monica, Falconi, Mirella, Sternini, Catia, Clavenzani, Paolo
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2016
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4752509/
https://ncbi.nlm.nih.gov/pubmed/26871573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0148954
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