Regulation of α-Transducin and α-Gustducin Expression by a High Protein Diet in the Pig Gastrointestinal Tract

BACKGROUND: The expression of taste receptors (TASRs) and their signalling molecules in the gastrointestinal (GI) epithelial cells, including enteroendocrine cells (EECs), suggests they participate in chemosensing mechanisms influencing GI physiology via the release of endocrine messengers. TASRs me...

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Veröffentlicht in:PLoS One
Hauptverfasser: De Giorgio, Roberto, Mazzoni, Maurizio, Vallorani, Claudia, Latorre, Rocco, Bombardi, Cristiano, Bacci, Maria Laura, Forni, Monica, Falconi, Mirella, Sternini, Catia, Clavenzani, Paolo
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2016
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4752509/
https://ncbi.nlm.nih.gov/pubmed/26871573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0148954
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