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Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
BACKGROUND: Fermentative aromas play a key role in the organoleptic profile of young wines. Their production depends both on yeast strain and fermentation conditions. A present-day trend in the wine industry consists in developing new strains with aromatic properties using adaptive evolution approac...
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| Publicado no: | Microb Cell Fact |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4748530/ https://ncbi.nlm.nih.gov/pubmed/26861624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0434-6 |
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