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Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
Starch retrogradation is a term used to define the process in which gelatinized starch undergoes a disorder-to-order transition. A thorough understanding of starch retrogradation behavior plays an important role in maintaining the quality of starchy foods during storage. By means of DSC, we have dem...
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| Vydáno v: | Sci Rep |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Nature Publishing Group
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4748231/ https://ncbi.nlm.nih.gov/pubmed/26860788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep20965 |
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