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Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch

Starch retrogradation is a term used to define the process in which gelatinized starch undergoes a disorder-to-order transition. A thorough understanding of starch retrogradation behavior plays an important role in maintaining the quality of starchy foods during storage. By means of DSC, we have dem...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Wang, Shujun, Li, Caili, Zhang, Xiu, Copeland, Les, Wang, Shuo
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4748231/
https://ncbi.nlm.nih.gov/pubmed/26860788
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep20965
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