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New insights into gelatinization mechanisms of cereal endosperm starches
A thorough understanding of starch gelatinization is needed to control starch functional properties for food processing and human nutrition. Here, we reveal the mechanism of structural disassembly of rice, maize and wheat starch granules during thermal transitions in which a Rapid Visco Analyzer (RV...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5813053/ https://ncbi.nlm.nih.gov/pubmed/29445218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-21451-5 |
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