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Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients
Problems derived from obesity and overweight have recently promoted the development of fat substitutes and other low-calorie foods. On the one hand, fats with short- and medium-chain fatty acids are a source of quick energy, easily hydrolyzable and hardly stored as fat. Furthermore, 1,3-diacylglycer...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Front Bioeng Biotechnol |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Frontiers Media S.A.
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4748054/ https://ncbi.nlm.nih.gov/pubmed/26904539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2016.00006 |
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