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Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients

Problems derived from obesity and overweight have recently promoted the development of fat substitutes and other low-calorie foods. On the one hand, fats with short- and medium-chain fatty acids are a source of quick energy, easily hydrolyzable and hardly stored as fat. Furthermore, 1,3-diacylglycer...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Bioeng Biotechnol
Main Authors: Vázquez, Luis, González, Noemí, Reglero, Guillermo, Torres, Carlos
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4748054/
https://ncbi.nlm.nih.gov/pubmed/26904539
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2016.00006
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