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Dietary intake of polyunsaturated fatty acids and fish among US children 12–60 months of age
This study aimed to estimate intake of individual polyunsaturated fatty acids (PUFAs), identify major dietary sources of PUFAs and estimate the proportion of individuals consuming fish among US children 12–60 months of age, by age and race and ethnicity. The study employed a cross‐sectional design u...
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| Publicado no: | Matern Child Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4745899/ https://ncbi.nlm.nih.gov/pubmed/24034437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12077 |
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