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Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women
Nutritional demands for docosahexaenoic acid (DHA) are high during pregnancy. Diets low in DHA and long‐chain polyunsaturated fatty‐acids (LC‐PUFA) in pregnancy are associated with poorer DHA status and slower reestablishment of maternal stores. To assess intakes of LC‐PUFA among urban pregnant wome...
Gespeichert in:
| Veröffentlicht in: | Matern Child Nutr |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Blackwell Publishing Ltd
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860638/ https://ncbi.nlm.nih.gov/pubmed/21410881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2010.00254.x |
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