Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women

Nutritional demands for docosahexaenoic acid (DHA) are high during pregnancy. Diets low in DHA and long‐chain polyunsaturated fatty‐acids (LC‐PUFA) in pregnancy are associated with poorer DHA status and slower reestablishment of maternal stores. To assess intakes of LC‐PUFA among urban pregnant wome...

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Detalhes bibliográficos
Publicado no:Matern Child Nutr
Main Authors: Parra‐Cabrera, Socorro, Stein, Aryeh D., Wang, Meng, Martorell, Reynaldo, Rivera, Juan, Ramakrishnan, Usha
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 2010
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6860638/
https://ncbi.nlm.nih.gov/pubmed/21410881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2010.00254.x
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