Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women

Nutritional demands for docosahexaenoic acid (DHA) are high during pregnancy. Diets low in DHA and long‐chain polyunsaturated fatty‐acids (LC‐PUFA) in pregnancy are associated with poorer DHA status and slower reestablishment of maternal stores. To assess intakes of LC‐PUFA among urban pregnant wome...

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Veröffentlicht in:Matern Child Nutr
Hauptverfasser: Parra‐Cabrera, Socorro, Stein, Aryeh D., Wang, Meng, Martorell, Reynaldo, Rivera, Juan, Ramakrishnan, Usha
Format: Artigo
Sprache:Inglês
Veröffentlicht: Blackwell Publishing Ltd 2010
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Original Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6860638/
https://ncbi.nlm.nih.gov/pubmed/21410881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2010.00254.x
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