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Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
Tea (Camellia sinensis) is a widely consumed beverage and recognised for its potential enhancing effect on human health due to its rich polyphenol content. While a number of studies have investigated the quantity and type of polyphenols present in different tea samples, no study has reported the pot...
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| Опубликовано в: : | Int J Food Sci |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Hindawi Publishing Corporation
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4745553/ https://ncbi.nlm.nih.gov/pubmed/26904591 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/238216 |
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