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The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
In the present study, polyphenols from green tea (GTP), oolong tea (OTP) and black tea (BTP) were prepared by extraction with hot water and polyamide column chromatography. In antioxidant assay in vitro, each tea polyphenols exhibited potential activity; the intestinal absorption of GTP, OTP and BTP...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756227/ https://ncbi.nlm.nih.gov/pubmed/29358833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2951-7 |
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