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Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends
The rheological parameters of Isabgol husk, gum katira, and their blends were determined in different media such as distilled water, 0.1 N HCl, and phosphate buffer (pH 7.4). The blend properties of Isabgol husk and gum katira were measured for four different percentage compositions in order to unde...
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| Publicado no: | Int J Food Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4745528/ https://ncbi.nlm.nih.gov/pubmed/26904636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/506591 |
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