Styl cytowania APA

Sharma, V. K., Mazumder, B., & Nautiyal, V. (2014). Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends. Int J Food Sci.

Styl cytowania Chicago

Sharma, Vipin Kumar, Bhaskar Mazumder, i Vinod Nautiyal. "Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends." Int J Food Sci 2014.

Styl cytowania MLA

Sharma, Vipin Kumar, Bhaskar Mazumder, i Vinod Nautiyal. "Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends." Int J Food Sci 2014.

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