Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

Synthetic angiotensin I-converting enzyme (ACE-I) inhibitors can have undesirable side effects, while natural inhibitors have no side effects and are potential nutraceuticals. A protein-rich fraction from chia (Salvia hispanica L.) seed was hydrolyzed with an Alcalase-Flavourzyme sequential system a...

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Vydáno v:Int J Food Sci
Hlavní autoři: Segura Campos, Maira Rubi, Peralta González, Fanny, Chel Guerrero, Luis, Betancur Ancona, David
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2013
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4745490/
https://ncbi.nlm.nih.gov/pubmed/26904588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/158482
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