Segura Campos, M. R., Peralta González, F., Chel Guerrero, L., & Betancur Ancona, D. (2013). Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis. Int J Food Sci.
استشهاد بنمط شيكاغوSegura Campos, Maira Rubi, Fanny Peralta González, Luis Chel Guerrero, و David Betancur Ancona. "Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia Hispanica) Produced By Enzymatic Hydrolysis." Int J Food Sci 2013.
MLA استشهادSegura Campos, Maira Rubi, Fanny Peralta González, Luis Chel Guerrero, و David Betancur Ancona. "Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia Hispanica) Produced By Enzymatic Hydrolysis." Int J Food Sci 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.