Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers

SCOPE: In this study, human exposure to the mycotoxin ochratoxin A (OTA) and its thermal degradation product 2’R‐ochratoxin A (2’R‐OTA, previously named as 14R‐Ochratoxin A [22]) through coffee consumption was assessed. LC‐MS/MS and the dried blood spot (DBS) technique were used for the analysis of...

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Detalhes bibliográficos
Publicado no:Mol Nutr Food Res
Main Authors: Cramer, Benedikt, Osteresch, Bernd, Muñoz, Katherine A., Hillmann, Hartmut, Sibrowski, Walter, Humpf, Hans‐Ulrich
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2015
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4744763/
https://ncbi.nlm.nih.gov/pubmed/26012425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500220
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