एपीए उद्धरण

Cramer, B., Osteresch, B., Muñoz, K. A., Hillmann, H., Sibrowski, W., & Humpf, H. (2015). Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers. Mol Nutr Food Res.

शिकागो स्टाइल उद्धरण

Cramer, Benedikt, Bernd Osteresch, Katherine A. Muñoz, Hartmut Hillmann, Walter Sibrowski, और Hans‐Ulrich Humpf. "Biomonitoring Using Dried Blood Spots: Detection of Ochratoxin A and Its Degradation Product 2’R‐ochratoxin A in Blood From Coffee Drinkers." Mol Nutr Food Res 2015.

एमएलए उद्धरण

Cramer, Benedikt, et al. "Biomonitoring Using Dried Blood Spots: Detection of Ochratoxin A and Its Degradation Product 2’R‐ochratoxin A in Blood From Coffee Drinkers." Mol Nutr Food Res 2015.