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A systematic comparison of sugar content in low-fat vs regular versions of food
Obesity remains a significant public health concern. One of the primary messages from providers and health-care organizations is to eat healthier foods with lower fat. Many in the lay press, however, have suggested that lower fat versions of foods contain more sugar. To our knowledge, a systematic c...
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| Publicado no: | Nutr Diabetes |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4742721/ https://ncbi.nlm.nih.gov/pubmed/26807511 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2015.43 |
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