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No fat, no sugar, no salt…no problem? Prevalence of “low-content” nutrient claims and their associations with the nutritional profile of food and beverage purchases in the United States
BACKGROUND: Nutrient claims are a commonly used marketing tactic, but the association between claims and nutritional quality of products is unknown. The objective is to examine trends in the proportion of packaged food and beverage purchases with a nutrient claim, whether claims are associated with...
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| Опубликовано в: : | J Acad Nutr Diet |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5573644/ https://ncbi.nlm.nih.gov/pubmed/28330730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2017.01.011 |
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