No fat, no sugar, no salt…no problem? Prevalence of “low-content” nutrient claims and their associations with the nutritional profile of food and beverage purchases in the United States

BACKGROUND: Nutrient claims are a commonly used marketing tactic, but the association between claims and nutritional quality of products is unknown. The objective is to examine trends in the proportion of packaged food and beverage purchases with a nutrient claim, whether claims are associated with...

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Veröffentlicht in:J Acad Nutr Diet
Hauptverfasser: Taillie, Lindsey Smith, Ng, Shu Wen, Xue, Ya, Busey, Emily, Harding, Matthew
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5573644/
https://ncbi.nlm.nih.gov/pubmed/28330730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2017.01.011
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