The Atomic Structure of the Phage Tuc2009 Baseplate Tripod Suggests that Host Recognition Involves Two Different Carbohydrate Binding Modules

The Gram-positive bacterium Lactococcus lactis, used for the production of cheeses and other fermented dairy products, falls victim frequently to fortuitous infection by tailed phages. The accompanying risk of dairy fermentation failures in industrial facilities has prompted in-depth investigations...

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Dettagli Bibliografici
Pubblicato in:mBio
Autori principali: Legrand, Pierre, Collins, Barry, Blangy, Stéphanie, Murphy, James, Spinelli, Silvia, Gutierrez, Carlos, Richet, Nicolas, Kellenberger, Christine, Desmyter, Aline, Mahony, Jennifer, van Sinderen, Douwe, Cambillau, Christian
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society of Microbiology 2016
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4742702/
https://ncbi.nlm.nih.gov/pubmed/26814179
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mBio.01781-15
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