The Atomic Structure of the Phage Tuc2009 Baseplate Tripod Suggests that Host Recognition Involves Two Different Carbohydrate Binding Modules

The Gram-positive bacterium Lactococcus lactis, used for the production of cheeses and other fermented dairy products, falls victim frequently to fortuitous infection by tailed phages. The accompanying risk of dairy fermentation failures in industrial facilities has prompted in-depth investigations...

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Bibliografski detalji
Izdano u:mBio
Glavni autori: Legrand, Pierre, Collins, Barry, Blangy, Stéphanie, Murphy, James, Spinelli, Silvia, Gutierrez, Carlos, Richet, Nicolas, Kellenberger, Christine, Desmyter, Aline, Mahony, Jennifer, van Sinderen, Douwe, Cambillau, Christian
Format: Artigo
Jezik:Inglês
Izdano: American Society of Microbiology 2016
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4742702/
https://ncbi.nlm.nih.gov/pubmed/26814179
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mBio.01781-15
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