Draft Genome Sequences of Four Enterococcus faecium Strains Isolated from Argentine Cheese

We report the draft genome sequences of four Enterococcus faecium strains isolated from Argentine regional cheeses. These strains were selected based on their technological properties, i.e., their ability to produce aroma compounds (diacetyl, acetoin, and 2,3-butanediol) from citrate. The goal of ou...

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Dades bibliogràfiques
Publicat a:Genome Announc
Autors principals: Martino, Gabriela P., Quintana, Ingrid M., Espariz, Martín, Blancato, Victor S., Gallina Nizo, Gabriel, Esteban, Luis, Magni, Christian
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2016
Matèries:
Prokaryotes
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4742676/
https://ncbi.nlm.nih.gov/pubmed/26847907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01576-15
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