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Draft Genome Sequences of Four Enterococcus faecium Strains Isolated from Argentine Cheese
We report the draft genome sequences of four Enterococcus faecium strains isolated from Argentine regional cheeses. These strains were selected based on their technological properties, i.e., their ability to produce aroma compounds (diacetyl, acetoin, and 2,3-butanediol) from citrate. The goal of ou...
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| Publicado en: | Genome Announc |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4742676/ https://ncbi.nlm.nih.gov/pubmed/26847907 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01576-15 |
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