טוען...
Draft Genome Sequences of Four Enterococcus faecium Strains Isolated from Argentine Cheese
We report the draft genome sequences of four Enterococcus faecium strains isolated from Argentine regional cheeses. These strains were selected based on their technological properties, i.e., their ability to produce aroma compounds (diacetyl, acetoin, and 2,3-butanediol) from citrate. The goal of ou...
שמור ב:
| הוצא לאור ב: | Genome Announc |
|---|---|
| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology
2016
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4742676/ https://ncbi.nlm.nih.gov/pubmed/26847907 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01576-15 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|