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Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice
BACKGROUND/OBJECTIVES: Seaweeds have been reported to have various health beneficial effects. In this study, we investigated the potential anti-obesity and anti-inflammatory effects of four types of domestic brown seaweeds in a high-fat diet-induced obese mouse model and bone marrow-derived macropha...
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| 出版年: | Nutr Res Pract |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4742310/ https://ncbi.nlm.nih.gov/pubmed/26865915 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.1.42 |
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