Oh, J., Kim, J., & Lee, Y. (2016). Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice. Nutr Res Pract.
Chicago Style citaatOh, Ji-Hyun, Jaehoon Kim, en Yunkyoung Lee. "Anti-inflammatory and Anti-diabetic Effects of Brown Seaweeds in High-fat Diet-induced Obese Mice." Nutr Res Pract 2016.
MLA citatieOh, Ji-Hyun, Jaehoon Kim, en Yunkyoung Lee. "Anti-inflammatory and Anti-diabetic Effects of Brown Seaweeds in High-fat Diet-induced Obese Mice." Nutr Res Pract 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.