Effect of fibrinogen degradation products on platelet aggregation

The digestion of fibrinogen with various concentrations of trypsin results in the formation of a variety of degradation products. Degradation products formed in this way have been purified by DEAE cellulose column chromatography and their effects on platelet aggregation investigated. Two methods hav...

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Bibliografiske detaljer

Udgivet i:	J Clin Pathol
Principais autores:	Wilson, Patricia A., McNicol, G. P., Douglas, A. S.
Format:	Artigo
Sprog:	Inglês
Udgivet:	BMJ Publishing Group 1968
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC473710/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5754842/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/jcp.21.2.147
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