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Effect of fibrinogen degradation products on platelet aggregation

The digestion of fibrinogen with various concentrations of trypsin results in the formation of a variety of degradation products. Degradation products formed in this way have been purified by DEAE cellulose column chromatography and their effects on platelet aggregation investigated. Two methods hav...

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Bibliografski detalji
Glavni autori: Wilson, Patricia A., McNicol, G. P., Douglas, A. S.
Format: Artigo
Jezik:Inglês
Izdano: 1968
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC473710/
https://ncbi.nlm.nih.gov/pubmed/5754842
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