Effect of fibrinogen degradation products on platelet aggregation
The digestion of fibrinogen with various concentrations of trypsin results in the formation of a variety of degradation products. Degradation products formed in this way have been purified by DEAE cellulose column chromatography and their effects on platelet aggregation investigated. Two methods hav...
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| Publicat a: | J Clin Pathol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMJ Publishing Group
1968
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC473710/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5754842/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/jcp.21.2.147 |
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