Effects of prebiotic oligosaccharides consumption on the growth and expression profile of cell surface-associated proteins of a potential probiotic Lactobacillus rhamnosus FSMM15

To investigate carbohydrate preference of a potential probiotic, Lactobacillus rhamnosus FSMM15, six prebiotics, including two milk-derived prebiotics, galactooligosaccharides and lacto-N-biose I, and four plant-origin prebiotics, beet oligosaccharide syrup, difructose anhydride III, fructooligosacc...

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Publicado en:Biosci Microbiota Food Health
Autores principales: MURTINI, Devi, ARYANTINI, Ni Putu Desy, SUJAYA, I Nengah, URASHIMA, Tadasu, FUKUDA, Kenji
Formato: Artigo
Lenguaje:Inglês
Publicado: BMFH Press 2015
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4735032/
https://ncbi.nlm.nih.gov/pubmed/26858929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2015-014
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