Stability of Lactobacillus rhamnosus GG in prebiotic edible films

The concept of prebiotic edible films as effective vehicles for encapsulating probiotic living cells is presented. Four soluble fibres (inulin, polydextrose, glucose-oligosaccharides and wheat dextrin) were selected as prebiotic co-components of gelatine based matrices plasticised with glycerol and...

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Библиографические подробности
Главные авторы: Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, Christopher, Fisk, Ian D.
Формат: Artigo
Язык:Inglês
Опубликовано: Elsevier Applied Science Publishers 2014
Предметы:
Short Communication
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4008938/
https://ncbi.nlm.nih.gov/pubmed/24767059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2014.03.008
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