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Stability of Lactobacillus rhamnosus GG in prebiotic edible films
The concept of prebiotic edible films as effective vehicles for encapsulating probiotic living cells is presented. Four soluble fibres (inulin, polydextrose, glucose-oligosaccharides and wheat dextrin) were selected as prebiotic co-components of gelatine based matrices plasticised with glycerol and...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Applied Science Publishers
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008938/ https://ncbi.nlm.nih.gov/pubmed/24767059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2014.03.008 |
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